As global demand for sustainable protein sources continues to rise, microbial and biotransformation-based proteins are emerging as an important solution to meet food, feed, and biomaterial needs while reducing environmental impact. Join leading researchers from CAAS, Wageningen University & Research, Huazhong Agricultural University, and Beijing Technology and Business University for an in-depth webinar exploring advances in microbial protein production.
Imagine a world where your protein shakes or the coatings on your packaging are made from tomato waste, or where your skincare cream is enriched with natural antioxidants recovered from brewer’s spent grain.
This webinar, organised by the Universidade of Santiago de Compostela (USC), presents practical tools and methods for the design and evaluation of biorefineries.
Polyhydroxyalkanoates (PHAs) represent one of the most promising classes of bio‑based and biodegradable polymers, yet their widespread use is still hindered by high production costs. Join our webinar on 8th May to see how researchers in the AgriLoop project are tackling this bottleneck by exploring novel extraction techniques.
This webinar brings together researchers from across Europe to explore cutting-edge developments in the frugal design of biobased materials — turning agricultural residues such as fruit pomace, tomato peels and peanut shells into high-value products.
This workshop brings together companies from across Europe to discuss the hurdles of setting up a pilot-scale biorefinery for the valorization of agri-food waste.
Join us for a two-day in-person workshop at the University of Southern Denmark (SDU) focusing on Sustainability Assessment and Life Cycle Thinking.
The workshop will explore methods such as the Safe and Sustainable by Design (SSbD) framework, Life Cycle Assessment (LCA), Material Flow Analysis (MFA), and Multi-Criteria Decision Making (MCDM).
On the agenda: practical insights and presentation of technical performance for biodegradable mulch films (agronomic results, opinions of local residents, environmental impact and residues).
This webinar brings together leading researchers from China and the EU to explore innovative approaches to sustainable protein production. You’ll discover how cutting-edge biotechnology is transforming agricultural and industrial waste streams into valuable protein sources for food, feed, and biomaterials.
Join us for an insightful exploration of extraction and characterization techniques in circular biorefinery approaches. This webinar brings together leading researchers from Europe and China to discuss cutting-edge methods for analyzing biomolecules, peptides, dietary fibers, and polyesters recovered from agricultural waste streams.