The AgriLoop consortium aims to extend the agricultural production value of two major players of the global bioeconomy: the European Union and China, by eco-efficiently upgrading under-exploited residues into a portfolio of high added-value bio-products able to generate new bio-based markets or to compete with, and gain market share of, oil- and food crop based equivalents.
Innovative processes and a collaborative approach
AgriLoop will develop safe-and-sustainable-by-design (SSbD) bioconversion processes integrated in a cascading biorefinery approach to convert a range of agri-residues (from e.g. tomato, soy, straw, potato, brewery, oil, winery and livestock sectors) into plant and microbial proteins, polyesters and other bio-based chemicals to be used for food, feed, health and materials applications, especially by the farming sector.
The AgriLoop consortium will work together via a series of defined and inter-connected work packages across the European and Chinese partners.
Developing a range of innovative eco-friendly products
AgriLoop scientific and technical objectives are to improve the recovery of highly functional native molecules from primary and secondary residues and to tailor bioconversion schemes toward microbial proteins and polyesters, for overcoming in a balanced way the limitations related to feedstock complexity, processes eco-efficiency and end-products performances, and in parallel anticipate the complex circularities of such biorefinery to comply with safe and sustainable requirements, guide scientific and technological advances of AgriLoop cascading processes toward end-products tailored to the just necessary (frugal design) and fast track their further adoption as demonstrated in upscaling selected biorefineries schemes.
Creating environmental, economic and societal impacts
By strengthening the European Union and Chinese cooperation, informing SSbD guidance and opening up new avenues for flexible agri-based value chains, AgriLoop will increase resources efficiency through reduced discharges of agricultural residues, while taking share of the highly dynamic worldwide markets of alternative proteins and biochemicals (incl. biopolymers) and reducing the cost of agriculture and food system on our environment and health.