Wednesday 6th March 2024
9am – 12.30pm (GMT)
Join us in shaping a greener tomorrow, unlock the future of sustainable agriculture with AgriLoop.
AgriLoop, a groundbreaking project funded by Europe and China, is at the forefront of defining cutting-edge solutions for converting agricultural and food residues into high-value, environmentally-friendly products.
Registration:
Secure your spot today by registering for this online event.
For additional details and updates, please follow the project #AgriLoopProject on X / LinkedIn.
What to expect:
• Innovative solutions: Discover the latest advancements in safe and sustainable methods for transforming agri-food residues (tomato, peanut, apple, potato, grape and so on) into proteins, biodegradable PHA-based materials and plant-based polyesters.
• Collaboration across borders: Representatives from academic and industrial partners in Europe and China are joining forces to pioneer by-design approaches, setting the stage for a sustainable future.
• End-user testing: Learn how the functionality and value of these bio-based products will be rigorously tested by end-users, including farmers and bio-processors.
• Question and answer session: Opportunity to ask the experts about this innovative collaboration and discuss opportunities to get involved.
Key topics:
• Biodegradable PHA-based materials
• Plant-based polyesters for packaging
• Plant and microbial proteins for food and feed