23rd July 2026: Technological innovations and applications of microbial protein in food, feed, and biomaterials

23 July 2026, 15:00 China Standard Time

As global demand for sustainable protein sources continues to rise, microbial and biotransformation-based proteins are emerging as an important solution to meet food, feed, and biomaterial needs while reducing environmental impact. Join leading researchers from CAAS, Wageningen University & Research, Huazhong Agricultural University, and Beijing Technology and Business University for an in-depth webinar exploring advances in microbial protein production, including valorizing agricultural byproducts like okara and peanut meal, fermentation-driven upgrading of distillers’ and brewers’ grains, and machine learning-guided microalgal protein production from wastewater.

This session will showcase the latest scientific breakthroughs and practical applications driving the future of alternative proteins, offering valuable insights for researchers, industry professionals, and innovators working in food science, biotechnology, and sustainability.

Agenda

Please note, times below are China Standard Time. For those joining from Europe, the webinar will begin at 9am.

TimePresentations
15:00~15:10Welcome  
15:10~15:20The Agriloop project introduction Aimin Shi, Institute of Food Science and Technology, CAAS
15:20~15:40Bioconversion-driven valorization of okara: from soybean byproduct to high-value food ingredients and alternative proteins Weimin Meng, Institute of Food Science and Technology, CAAS
15:40~16:00Screening basidomycete species on recalcitrant side streams for the production of food proteins Karin.Scholtmeijer, Wageningen Plant Breeding Research, WUR
16:00-16:20Stropharia rugosoannulata fermentation upgrades peanut meal into a high-protein ingredient with enhanced nutritional quality and functional properties Miao Gu, Institute of Agricultural resources and Regional Planning, CAAS
16:20-16:40Simultaneous saccharification and fermentation for improved yeast protein quality: application to distillers’ and brewers’ grains Shu Jiang, Huazhong Agricultural University
16:40-17:00Machine learning-guided integration of plant growth regulators and overcompensation enhances microalgal protein production from wastewater Jue Gong, Beijing Technology and Business University
17:00-17:20Guided discussion and group photo

How to join

Click the link to join the meeting or add it to your meeting list:
https://meeting.tencent.com/dm/coTp5SN8N3e2

Tencent Meeting ID: 140-588-470

You can also add the Tencent Meeting app on your mobile device to participate.