25th May 2026: How to evaluate agrifood valorisation pathways based on stakeholder preferences

25th May 2026, 10AM – 12:30PM (CEST)

This webinar, organised by the Universidade of Santiago de Compostela (USC), presents practical tools and methods for the design and evaluation of biorefineries. Participants will explore a portfolio of agrifood by-product and residue valorisation pathways and will discuss how stakeholder preferences can help guide process selection, development and implementation. We will see how computer-based methods can assist process scale-up and development. Finally, participants will work in teams to examine a selected valorisation pathway and discuss its development.


Register here as soon as possible and before Thursday 21st May
.

Please note that the number of participants is limited to 40 in order to facilitate the active participation of all attendees,

Agenda

  • 10:00 Welcome and introduction. Alberte Regueira (USC, Spain)
  • 10:05 Understanding stakeholder perspectives on agri-residue valorisation: Key expectations, preferences and barriers. Jan Linck (ECOZEPT, Germany)
  • 10:20 Portfolio of developed processes and products. Chahinez Aouf (INRAE, France)
  • 10:35 Optimisation and scale-up of novel valorization pathways. Isaac Leis (USC, Spain)
  • 10:50 Team activity: assessment of a novel valorisation pathway and discussion of actions to support its implementation (Participants will work in teams with guidance from the organising staff.)
  • 11:50 Presentation of team activity results
  • 12:10 Integrating stakeholder perspectives into valorisation pathways. Miguel Mauricio (USC, Spain)
  • 12:25 Closing remarks

Who should attend?

Industry, farmers, end users, researchers