23rd October 2025, 9am (CEST) / 3pm (China)
Online and In-person (China) – register here
This webinar brings together leading researchers from China and the EU to explore innovative approaches to sustainable protein production. You’ll discover how cutting-edge biotechnology is transforming agricultural and industrial waste streams into valuable protein sources for food, feed, and biomaterials.
What to expect
- Explore innovative protein sources
- Join leading researchers in the field of residue valorization from the EU and China
- Discover sustainable solutions for converting waste streams into valuable resources
Agenda
- Welcome and introduction
- Korneel Rabaey, Ghent University and Kun Guo, Xi’an Jiaotong University
- The Agriloop project
- Aimin Shi, Institute of Food Science and Technology Chinese Academy of Agricultural Sciences (IFST-CAAS)
- Microbial protein: food, feed and wrap
- Korneel Rabaey, Ghent University
- Unlocking the Potential of Edible Mushroom Proteins: A Sustainable Future in Food and Health
- Wei Gao, Institute of Agricultural resources and Regional Planning, Chinese Academy of Agricultural Sciences
- From hydrogen and CO2 to protein
- Kun Guo, Xi’an Jiaotong University
- From grey starch to microbial protein
- Martin Struk, Ghent University
- Yeast Protein Production and Biorefining of Baijiu Distilled Spent Grain: An Innovative Approach to Single Cell Protein
- Shu Jiang, Huazhong Agricultural University
- Q&A
Event details
Location: Online (meeting link: https://meeting.tencent.com/dm/J2vHO PBfZ4W5) and the Xi’an Jiaotong University, China
Session will start at 9am or 3pm in China.
Please use the link below to register your place.